INNOVATING MYCELIUM,
ADVANCING SCIENCE.
At K LAB we research and develop mycelium.
Our community lab explores the remarkable capabilities of mycelium and its various applications.
Join our community lab to unlock the full potential of mycelium !
Our Research
Three Core Streams of Mycelium Research and development
At K LAB, we focus our research efforts on three streams that highlight the diverse potential of mycelium. Each stream represents a frontier where mycelium can revolutionize our understanding and application of this organism.
Mycelium for Neurogenesis
Our neurogenesis research explores mycelium’s potential in promoting brain health and regeneration. By studying mycelium-derived compounds, we aim to develop new treatments and therapies for neurological conditions, enhancing cognitive function and overall brain health.
Mycelium for Materials
In materials science, we explore the use of mycelium to create sustainable and biodegradable materials. From packaging to construction, mycelium offers an eco friendly alternative to traditional materials. Our research focuses on developing products that are environmentally friendly, strong, and cost-effective.
Mycelium for Food
Our table mushroom research is dedicated to optimizing the cultivation and use of edible mushrooms. We investigate innovative growing techniques, nutritional benefits, and culinary applications of various mushroom species, aiming to provide sustainable, nutrient-rich food sources.
OUR TEAM
Co-founder & Fundraising Manager
Elena Baltaga is our Chief Investment Officer. With extensive experience in traditional wealth management, digital assets, and fundraising, Elena leverages her skills to create impactful investments and build lasting relationships. Her strategic insights and financial acumen are instrumental in driving the company’s growth and success. Elena holds a degree from Paris Dauphine University and an MBA from IMD Business School Lausanne.
Lab Manager
Ove is an award-winning Microbiologist and the founder of Fungi4Future. He combines his expertise in mycelium with a deep understanding of chemistry. Ove’s work focuses on the practical application of fungal biomaterials and the promotion of regenerative farming practices. He utilizes dynamic network analysis to study complex biological communities, making significant contributions to mycelium and fungal research. Ove holds a Bachelor’s degree in Biology and a Master’s degree in Molecular Microbiology from the University of Zurich.
Product Development Manager
Nils is a Swiss mycology enthusiast and his passion for mushrooms runs deep – his top-graded bachelor’s thesis explored the rediscovery of medicinal and culturally significant fungi in the late 1950s. Nils is a also a mushroom cultivator, specializing in rare and exotic fungi like the medicinal reishi, the delicious lion’s mane, and the enigmatic, bioluminescent Australian ghost fungus. He’s also an active member of the Zurich Mushroom Society, where he collaborates with like-minded enthusiasts to advance the cultivation of functional mushrooms. Nils is a history and astrobiology graduate from the University of Zurich.
Member
With a strong background in media studies and journalism, Silvia excels in communication and storytelling. Her skills effectively highlight the importance and potential of mycelium, aiming to build a community of enthusiasts and advance the field of mycelial sciences. Silvia is the co-founder of Züripilz. She holds a Bachelor’s degree in Media Studies from the University of Zurich and a Diploma in Journalism from the Swiss School of Journalism.
Member
Carsten, the visionary behind Züripilz, is a seasoned civil engineer committed to sustainable practices within the construction industry. His expertise spans the production of high-quality mushrooms and the development of eco-friendly solutions. Carsten’s innovative approach ensures that sustainability is integrated into both environmental and economic strategies. He is dedicated to fostering a community that appreciates the potential of fungi. Carsten graduated from Leibniz University of Hannover with a Master’s degree in Civil Engineering.
Co-founder and Member
Antoni is a distinguished Fungal Biotechnologist with extensive experience in the healthcare,
food and technology sectors. His primary focus is on scientific research and the development
of bio-based businesses. Antoni provides critical support to entrepreneurs, biologists, and
scientists, leveraging his expertise in bioreactor technology, mushroom farming, and fungal
biomaterials. He holds several patents and has published numerous papers in his field. He
earned a Bachelor of Forestry from the Polytechnic University of Valencia and a Master’s in
Plant Molecular Biology from the Molecular Biology Institute of Valencia (IBMCP).
Join the Mycelial Revolution
In collaboration with the Züripilz Group, we are building a vibrant community of like-minded individuals who are passionate about mycelium and understand its potential. Joining K LAB means being committed to sustainability, innovation, and scientific excellence. Membership is available by application, and we welcome those who share our vision and dedication to advancing mycelium science and applications.
Together, we can create a sustainable future, one fungal thread at a time.
K LAB is a non-for-profit organization.